It's that time of year again. Last Saturday I picked up 2lb Seville oranges for £1.80 at the market and yesterday I finally got round to turning them into marmalade.
As before in 2022, 2023 (twice) and 2024, I used this recipe from Delia online. This year we decided to slice the orange peel more thinly and Dawn helped with some of the slicing.
Here is the fast boil under way.
The marmalade settling for 20 minutes before filling the jars.
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