Something for the Hot Weather

Today I made some home-made chilled gazpacho soup and we had half of it for lunch (saving the other half for Friday when it will be the hottest day).

I got the recipe from the BBC Good Food site.

You can find the recipe here.

We had it with some piccolo basil in the middle of the table and just snipped of the leaves we wanted to add.

Along with a bit of home-made bread, it made a great cooling lunch for a hot day.