We had half of one with our Sunday roast dinner. I cut it into pieces and drizzled with a little olive oil to which I'd added a little runny honey and dried thyme and roasted for about 20 minutes.
Sunday, 9 September 2018
Ukichi Kuri - First Fruits
I mentioned previously that our garden was getting taken over by these Japanese Squash plants. We thought we'd harvest a couple. Don't they look pretty?
We had half of one with our Sunday roast dinner. I cut it into pieces and drizzled with a little olive oil to which I'd added a little runny honey and dried thyme and roasted for about 20 minutes.
Delicious!
We had half of one with our Sunday roast dinner. I cut it into pieces and drizzled with a little olive oil to which I'd added a little runny honey and dried thyme and roasted for about 20 minutes.
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