Wednesday, 3 October 2018

A Fond Farewell 4

From the crematorium it was to the wake at Glasgow's Principal Grand Central Hotel, right in the centre of the city. Here we had a sumptuous spread including haggis bon-bons and ice-cream (which was all Dad would eat in his last couple of weeks).

Here are some photos, thanks to David.








 
I supplied the background music.

Although we had tables and seats people moved around to chat and we kept going until after 3pm.
It was a good send-off and the haggis bon-bons were much enjoyed. Thanks to the hotel staff for the great spread and service.



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