Bottling day today... My Chestnut Brown Ale needed bottling. It was a lot of work for 11 bottles. We'll see if it was worth it when it is ready in a few of weeks time.
Fermented and ready to bottle.
First step was to syphon into my mini barrel where the honey for bottle conditioning is added.
Bottling done. Now all I need is some labels... and patience before drinking.
No comments:
Post a Comment