Last week I found some baby cucumbers reduced in Sainsbury's, so I bought them to do one more cucumber pickle. I found this tempting recipe from the blog Lavander & Lovage....
...so yesterday I used them to make this jar...
It was a bit of a cram but I got them all in (sliced in half) along with the coriander seeds sliced chilli and bayleaf. They are ready in just 24 hours so I had one with my lunch.. Delicious! They will only keep a few weeks in the fridge, but I don't think they will last that long!
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