Wedding Cake Update

We just had to find out. Is our 34 year old wedding cake still edible?

Well it was certainly well encased in icing and marzipan....

Try a  sharp knife...

No. The point wont go into the icing.

Try sawing with a breadknife.

That was going to take forever.

Try bashing the sharp knife with the head of a mallet...

Aha... Progress. We're through to the marzipan.

With a bit more bashing Dawn cut a slice...

Tada!

It still smelt like fruitcake. So how did it taste? Stale! No I don't think we'll be eating it.