Blowtorch Cooking

I got this device as a Christmas present the Christmas before last but have never done a recipe that needed it... ...until now. I found this recipe for home-made Doner Kebabs.

I failed to notice the recipe was flagged as "Needs more effort", but it wasn't really too difficult.

The work was all in preparing the mixture and shaping the kebab meat.

Ready to go in the oven for 40 minutes

Now, how do we use this thing? Here's Dawn looking at the instructions.

 After roasting and unwrapping ...

 

...ready to be torched!

And here I am carving just like they do in the kebab shop!

Very tasty. And we've enough for another meal next week.