It's been a while since I made my own cheese, but I thought I'd make some mozzarella cheese using my Big Cheese Making Kit today for my Saturday home made pizza and Sunday Insalata Caprese. Here is the result...
Four lots of mozzarella, a little creamier in colour than commercial varieties dues to the creaminess of the full-fat milk I used. Nice. And here is a little sample Insalata Caprese I had as a sneaky snack before cooking the dinner tonight...
A little firmer in texture than that from the supermarket... maybe I kneaded it a bit to long. But very tasty. I think Dawn and William will like it.
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