Time to label all those jars.
All bar the green chilli pickle which, after its two days in the sun (ha ha) on the windowsill is now in a food bag in the freezer to come out at Christmas. I think Sarah might like some with leftover turkey. We'll see.
Lurking at the back is the bowl of remaining chillis. Will they turn red before they need to be used? I think not but used they will be!
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